Document Preview Unavailable

A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety

Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, Maria Rosaria; Speranza, Barbara; Capozzi, Vittorio; et al.  Journal of Food Science Vol. 82, Iss. 1,  (Jan 2017): 124-133.

You might have access to this document