Lipid oxidation in emulsions as affected by droplet surface properties and interactions among droplets, antioxidants, and other co-existing substances - ProQuest

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Lipid oxidation in emulsions as affected by droplet surface properties and interactions among droplets, antioxidants, and other co-existing substances

Mei, Longyuan. University of Massachusetts Amherst ProQuest Dissertations Publishing, 1998. 9909189.