Physical characteristics of muscle protein extracts prepared using low ionic strength, acid solubilization/precipitation
Kelleher, Stephen D.
University of Massachusetts Amherst ProQuest Dissertations Publishing, 2000. 9988808.
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
This is a short preview of the document. Your library or institution may give you access to the complete full text for this document in ProQuest.
Alternatively, you can purchase a copy of the complete full text for this document directly from ProQuest using the option below: