Abstract/Details

Improving school lunch in communities of color: A case study of promising middle school food practices


2009 2009

Other formats: Order a copy

Abstract (summary)

Unhealthful middle school students eating patterns have contributed to the dramatic rise in adolescent obesity rates. The rates have risen the fastest in lower income communities of color. While much has been accomplished to improve school food practices in some school sites, important barriers still remain to disseminate promising school food practices widely, especially in ethnically diverse lower income communities.

The purpose of this action research case study is to illuminate how promising middle school food practices can be improved and how school stakeholders can use their existing capacity to make those improvements. The school site represents pioneering efforts in advancing healthful middle school food practices in this ethnically diverse kindergarten through 8th grade public school. The school is located in a diverse working class San Francisco neighborhood with extensive access to unhealthful food.

This study draws conceptual guidance from the Interactive Systems Framework for Dissemination and Implementation (ISF), which provides a comprehensive way to consider the improvements and capacities needed to disseminate promising prevention practices. Although the school food practices in this case represent improvements in providing healthier food to middle school students, the unappealing nature of school lunches worked in tandem with the unhealthful neighborhood foods and peer and family influences to increase the appeal of unhealthy foods. Middle school students, teachers, and foodservice representatives combined their capacities to make incremental improvements to the promising school food practices, despite the inadequate level of public funding to provide healthful and appealing school lunch meals.

Stakeholders in similar settings can consider applying the strategies used by school stakeholders in this case to make incremental improvements to their school practices in order to improve the eating patterns of middle school students. Future research that identifies the capacities used by school stakeholders in working class communities of color to improve school food practices can help confirm or disconfirm this study's findings and add practice-based evidence to this research area.

Indexing (details)


Subject
School Administration;
Nutrition;
Case studies;
School lunches;
Minority students;
Food;
Middle school students
Classification
0461: School Administration
0570: Nutrition
Identifier / keyword
Health and environmental sciences; Education; Adolescents; Food practices; Obesity; School lunches
Title
Improving school lunch in communities of color: A case study of promising middle school food practices
Author
Jara, Eddy Andres
Number of pages
89
Publication year
2009
Degree date
2009
School code
0028
Source
DAI-B 71/06, Dissertation Abstracts International
Place of publication
Ann Arbor
Country of publication
United States
ISBN
9781124037967
Advisor
Ozer, Emily
University/institution
University of California, Berkeley
University location
United States -- California
Degree
Dr.P.H.
Source type
Dissertations & Theses
Language
English
Document type
Dissertation/Thesis
Dissertation/thesis number
3411181
ProQuest document ID
507594312
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
Document URL
http://search.proquest.com/docview/507594312
Access the complete full text

You can get the full text of this document if it is part of your institution's ProQuest subscription.

Try one of the following:

  • Connect to ProQuest through your library network and search for the document from there.
  • Request the document from your library.
  • Go to the ProQuest login page and enter a ProQuest or My Research username / password.