ProQuest
Abstract/Details

Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO)

Buttafoco, Oona Arlene.   Uppsala Universitet (Sweden) ProQuest Dissertations Publishing,  2019. 27629226.

Abstract (summary)

The issue of food traceability is one that affects a great number of sectors and policy areas. Within the EU, there is increasing demand from consumers, businesses and institutions to have more direct access to information about how food is produced, transformed, and distributed. Currently, however, practices in the industry are very much open to human error. Databases are highly vulnerable to inaccuracies and hacking, as well as deliberate faults caused by corruption or fraudulent conduct. With food traceability being so closely related to trade and public health issues, there is arguably increasing incentive for the EU to seek alternative tools to increase transparency and accountability throughout supply chains. Consequently, this paper will examine a possible alternative to current practices by evaluating the applicability of 'blockchain' technology, namely a system of digitised, decentralised ledgers, which could allow key stakeholders to access information about the provenance of food immediately, comprehensively and securely. The analysis will focus specifically on Extra Virgin Olive Oil (EVOO), one of the most adulterated products in the food industry, identifying gaps and opportunities in current traceability systems. The research question tackled in this paper, therefore, may be formulated as follows: how and to what extent could blockchain technology constitute a sustainable solution for improving the traceability of EVOO within the EU? The paper begins with a brief overview of the issue and an explanation of the research methodology used, followed by an elaboration of key terms and concepts and a detailed explanation of the principles underlying blockchain technology. Subsequently, the key challenges and opportunities associated with blockchain-based traceability systems are examined through a case study, followed by an analysis aimed at assessing the sustainability of blockchain solutions for the EVOO sector. The conclusion, lastly, provides an overview of relevant findings and proposes a final assessment.

Indexing (details)


Title
Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO)
Author
Buttafoco, Oona Arlene
Publication year
2019
Degree date
2019
School code
0903
Source
MAI 81/4(E), Masters Abstracts International
Place of publication
Ann Arbor
Country of publication
United States
Advisor
Wasniowski, Andreaz; Costantini, Federico
University/institution
Uppsala Universitet (Sweden)
University location
Sweden
Degree
Master's
Source type
Dissertation or Thesis
Language
English
Document type
Dissertation/Thesis
Dissertation/thesis number
27629226
ProQuest document ID
2301551202
Copyright
Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.
Document URL
https://www.proquest.com/pqdtglobal/docview/2301551202