Goulash And Strudel: THE ART OF HUNGARIAN COOK ING. By Paula Pogany Bennett and Velma R. Clark. Drawings by Willy Pogany. 223 pp. New York: Doubleday & Co. $3.50. SUMMER, COOKBOOK. By Marion Clyde McCarroll. 188 pp. New York: M. Barrows & Co. $3. FOOD FOR MEN. By Glenn Quilty. 352 pp. New York: Sheridan House. $3.50.
By CHARLOTTE TURGEON.
New York Times (1923-); New York, N.Y.. 02 May 1954: BR19.
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