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Koi
40 W. 40th St., nr. Sixth Ave.
212-642-2100
Considering that the original Los Angeles branch of Koi caters to a fashion-obsessed crowd, its new New York location, inside the Bryant Park hotel and footsteps away from Fashion Show Central, seems perfect. So does the Asian-inspired menu-a hotel-restaurant requisite these days-which cannily combines enough raw fish to satisfy the lowcarb crowd with fusion dishes like albacore "Italiano" with basilponzu emulsion, and fingerlingpotato-and-shishito puree.
Güllüoglu
1985 Coney Island Ave.,
nr. Ave. P, Midwood, Brooklyn
718-645-1822
A lot of baklava seems like it's been practically pickled in syrup and then drenched in honey. Not so at Güllüoglu,...