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Head chef moves on after more than a decade with Kew restaurant
Anthony Boyd, former head chef of the Michelin-starred Glasshouse in Kew, London, has left the restaurant after more than a decade to join the Clarendon in Chandlers Cross, Hertfordshire.
Boyd became head chef of the Nigel Platts-Martin-owned Glasshouse in 1999, having previously worked at both Chez Bruce and the Square over a period of six years. His modern European cooking won him the Catey for Menu of the Year in 1999 and...