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Bruce Poole is chef patron of the Michelin-starred Chez Bruce restaurant in south London. He also chairs the chef judges in the Young Chef Young Waiter competition, celebrating its 25th anniversary. He spoke to Kerstin Kühn
Caterer Tell us about Young Chef Young Waiter.
Bruce Poole It is a competition for both front and back of house that is open for chefs and waiters aged 25 and under. It is organised by the Restaurant Association in partnership with HSBC, the Savoy Educational Trust and Sodexo, and rewards the best young chef and young waiter in the hospitality industry.
Caterer What's different about this year's competition?
BP The main difference is that, this year, we are having two rather than three regional finals....