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Tom's Kitchen, London
The long-awaited latest venture from Michelin-starred chef Tom Aikens includes a ground-floor brasserie, first-floor bar and a private dining room on the top floor. Head chef Ollie Couillaud, formerly of the Dorchester, will serve breakfast, lunch and dinner.
Opened 2 November
Owner Tom Aiken
Head chef Ollie Couillaud
Manager Andrew Procter
Designer Michaelis Boyd
Capacity brasserie 90; private dining 25
Food Includes butternut squash, sage and honey soup; roast pork cutlet with caramelised apples, cider and grain mustard sauce; braised pig's trotter; sticky toffee pudding; and rhubarb fool.
Prices £9.50 for full English breakfast; £33 for three courses excluding wine
Address 27 CaLe Street, London SW3 3QP
Telephone 020 7349 0202
Website www.tomskitchen.co.uk
Intercontinental...