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Gidleigh Park, Devon
Nestled in its 45 acres of garden, this Tudor-style country house hotel has reopened following an 11-month refurbishment.
Opened 11 December
Owners Andrew and Christina Brownsword
Chef-director Michael Caines
General manager Sue Williams
Designer Carole Roberts
Bedrooms 24
Facilities Each bedroom is individually furnished and includes Wi-Fi, ISDN and high-definition flat-screen televisions.
Food raviolo of lobster with cabbage and girolle mushrooms; roast breast of guinea fowl with baby vegetables and white wine sauce; and banana parfait with lime sorbet and chocolate
Prices from £440; £75 for five-course dinner excluding wine
Address Chagford, Devon TQ13 8HH
Telephone 01647 432367
Website www.gidleigh.com
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