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Ronay's back on the guidebook scene
Hibiscus, Tom Aikens and the Waterside Inn were singled out for praise this week as veteran restaurant critic Egon Ronay made a return to publishing guidebooks.
Eight years after it last appeared, Ronay's Top 200 Restaurants guide came out today (24 February), for the first time in association with the RAC.
The guide is sure to court controversy, because it hasn't echoed the recent acclaim for Heston Blumenthal's Fat Duck at Bray, Berkshire, which it granted only one star. Ronay...