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Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese.
Bibliographic name/number: STC (2nd ed.) / 868.8.
Anonymous. EEBO The John Rylands Library, University of Manchester records - unstructured. [32] p. :. London: in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, 1570.
Anonymous. EEBO The John Rylands Library, University of Manchester records - unstructured. [32] p. :. London: in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, 1570.
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