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A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...
Bibliographic name/number: STC (2nd ed.) / 3300.
Dawson, Thomas. EEBO British Library records - unstructured. [2], 102, [6] p. London: Printed by Edw: All-de, dwelling neere Christ-Church, 1620.
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