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Here begynneth the boke named the assyse of breade what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.
Alternate title: Assize of bread.
Bibliographic name/number: STC (2nd ed.) / 866.
Anonymous. EEBO British Library records - unstructured. [32] p. :. London: Imprynted by me Robert wyer, 1544.
Bibliographic name/number: STC (2nd ed.) / 866.
Anonymous. EEBO British Library records - unstructured. [32] p. :. London: Imprynted by me Robert wyer, 1544.
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