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The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces· Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses.
Anonymous. EEBO Magdalene College Library, University of Cambridge records - unstructured. [24] p. London: Printed for W. Thackeray and T. Passenger, 1688.
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