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A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell.
Bibliographic name/number: STC (2nd ed.) / 18300.
Murrell, John, 17th cent. EEBO Bodleian Library records - unstructured. [14], 101, [1] p. London: Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617.
Murrell, John, 17th cent. EEBO Bodleian Library records - unstructured. [14], 101, [1] p. London: Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617.
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