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The intricacies of Italian cuisine have long been emphasized in the comprehensive curriculum at the Culinary Institute of America (CIA) in Hyde Park, N.Y. Last spring, this emphasis became a long-term, momentous commitment to the food, wine, service and culture of Italy. In May 2001, doors were opened - after 10 years of planning - at the $6.7 million Colavita Center for Italian Food and Wine, home to the many-faceted Ristorante Caterina de' Medici.
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Prominently positioned in this first-- of-its-kind culinary facility is an open 1,800-square-foot exhibition kitchen/laboratory where students and chef instructors prepare an ambitious Italian menu in full view of one another and CIA's guests. In addition to meticulously selected ceramic tiles and other decor, most notable are two European-style cooking suites equipped with ovens, flat tops, ranges, fryers, undercounter refrigeration and trash containers. One includes a grill, as well. Adjacent to the suites are refrigerators. In addition, the front- and (minimal) back-of-the-house kitchens feature a full lineup of other equipment and supplies, including everything from wood-fired and pizza ovens to slicers, a combi oven, kettles and dishwashers.
Situated on the south end of CIAs New York campus, Colavita Center replicates traditional Tuscan architecture, complete with surrounding grounds landscaped with Lombard poplars, boxwood hedges and an herb and flower garden where the kitchen's seasonal ingredients are cultivated. Inside the 18,000-square-- foot facility, a medley of imported terracotta tiling; black, red and gold ceramic tiles; sconces shaped like wheat sheaves and olive branches; Venetian glass chandeliers; Tuscan pottery; mahogany chests; carved pedestals; and fountains has produced an environment designed to inspire, as well as enhance, an educational experience for both students and guests.
In keeping with the entire building's authentic Italian design motif, dining and preparation facilities were created with furnishings and materials that give each area its own distinct identity. On the main floor, guests enter into the San Pellegrino Entrata and The Dakota Growers Marketplace, which is distinguished by a modern adaptation of a wooden farm table used for displaying plates of chef's specials on tiered holders, as well as a glass and copper pasta container. Breads, fruit, produce and Italian ingredients are displayed in this lounge area, as well. Also adjoining is...