Skip to main content

Document Preview

Copyright information

Database copyright ProQuest LLC; ProQuest does not claim copyright in the individual underlying works.

Access to the complete full text

This is a short preview of the document. Your library or institution may give you access to the complete full text for this document in ProQuest.

Explore ProQuest

Alternatively, you can purchase a copy of the complete full text for this document directly from ProQuest using the option below:

Full Text
Dissertation or Thesis

Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic acid

Khanal, Ramesh C. Utah State University ProQuest Dissertations & Theses, 2004. 3127757.