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COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS)

Grabek-Lejko, Dorota; Wojtowicz, Katarzyna.  The Journal of Microbiology, Biotechnology and Food Sciences; Nitra Vol. 3, Iss. 6,  (Jun/Jul 2014): 514-518.