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Dietary reference intakes: Vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

Trumbo, Paula; Yates, Allison A; Schlicker, Sandra; Poos, Mary.  American Dietetic Association. Journal of the American Dietetic Association; Chicago Vol. 101, Iss. 3,  (Mar 2001): 294-301.